Hello, I’m Marie. Today, I’m gonna show you how to prepare indian eggplant and potato curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian Eggplant and Potato Curry Recipe
Indian Eggplant and Potato Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian Eggplant and Potato Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Make ready medium eggplant, cubed
- Get onion, diced
- Get garlic cloves
- Get ripe medium tomatoes
- Get garam masala powder
- Prepare mild Indian curry powder
- Make ready coriander
- Get turmeric
- Get coconut milk
- Make ready Salt and pepper
- Get medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that is going to wrap this up for this exceptional dish indian eggplant and potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
