Hello, I am Marie. Today, I’m gonna show you how to make udon noodle in kenchin soup(japanese vegetable chowder) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon noodle in Kenchin soup(Japanese vegetable chowder) Recipe
Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Make ready udon(refregerated, not dried)
- Get g~200g chicken thigh
- Take daikon radish
- Prepare sweet potato
- Take carrot
- Make ready burdock
- Get large leaf of Chinese cabbage
- Take and any vegetables you like
- Take ginger(minced or shredded)
- Get dashi stock
- Get soy sauce
- Prepare mirin
- Get salt
- Take sesame oil
Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
- Heat chicken and vegetables in a pot, until the color of the chicken changes.
- Add dashi stock, soy sauce, mirin, and salt, let them boil.
- When the pot is boiled, reduce the heat and cook until the vegetables are tender.
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
So that is going to wrap this up for this distinctive dish udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
