Hi, I’m Kate. Today, I will show you a way to make country cabbage bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Country Cabbage Bake Recipe
Country Cabbage Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Country Cabbage Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Country Cabbage Bake:
- Take 1 head cabbage
- Get 3 Red potatoes
- Take 1 large onion
- Take 2 can Cream of mushroom soup
- Take 2 cup Broccoli
- Take 1 can Corned beef
- Prepare 1 tsp Garlic powder
- Prepare Water for cabbage
- Make ready 1 Pepper
- Get 1 Salt
- Prepare 3 cup Cornbread mix
- Take 1 cup Buttermilk
Instructions to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
So that’s going to wrap this up with this distinctive dish country cabbage bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
