Hello, I’m Elise. Today, I’m gonna show you how to prepare saki-ika (shredded dried squid) tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saki-ika (Shredded Dried Squid) Tempura Recipe
Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Saki-ika (Shredded Dried Squid) Tempura is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Prepare 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Take 1 & 1/2 tablespoons Plain Flour
- Prepare 1/2 tablespoon Potato Starch Flour
- Get 2 tablespoons Cold Water
- Get Oil for frying
Steps to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
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