Hello, I am Marie. Today, I will show you a way to make broccoli and cheddar cheese twice baked potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and cheddar cheese twice baked potato Recipe
Broccoli and cheddar cheese twice baked potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli and cheddar cheese twice baked potato is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
- Make ready 8 medium sized potatoes
- Get 2 Broccoli heads
- Take As much sharp Cheddar cheese as desired
- Take Salt, black pepper, and garlic
- Make ready 2 tablespoons sour cream
- Make ready 1 cup milk
- Prepare 1 stick butter
Steps to make Broccoli and cheddar cheese twice baked potato:
- Wash potatoes we’ll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won’t rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it’s done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
So that’s going to wrap it up with this distinctive dish broccoli and cheddar cheese twice baked potato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
