Hello, I am Clara. Today, I’m gonna show you how to make mike’s sausage eggplant parmesan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Sausage Eggplant Parmesan Recipe
Mike’s Sausage Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike’s Sausage Eggplant Parmesan is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have mike’s sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Sausage Eggplant Parmesan:
- Take Meat
- Make ready 1 1/2 lb Italian Sausage [in casing]
- Prepare 2 tbsp Olive Oil
- Get Homemade Red Sauce
- Get 5 medium Roma Tomatoes [cut into 1 cubes]
- Take 1 can 28 oz Crushed Or Stewed Tomatoes
- Prepare 2 can 6 oz Tomato Paste
- Prepare 2 can 15 oz Tomato Sauce
- Get 1/3 cup Fresh Garlic [rough chop-packed]
- Get 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
- Get 7 large Basil Leaves [rough chop]
- Make ready 1/4 cup Fresh Parsley [rough chop-loose pack]
- Prepare 1 large White Onion [chopped]
- Get 2/3 cup Fresh Celery [chopped with leaves]
- Take 1 tsp Each: Italian Seasoning - Onion Powder - Salt
- Make ready 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
- Prepare 1 1/2 tsp Brown Sugar
- Make ready 2/3 cup Black Olives [halved]
- Make ready 1/4 cup Cabernet Sauvignon [a quality bottle]
- Make ready 1/4 tsp Fennel Seeds
- Get 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
- Make ready Eggplant
- Prepare 2 large Eggplants [room temperature-slice about 1/4 thick]
- Make ready 1 box 8 oz Panko Bread Crumbs
- Make ready 1 cup Chopped Fresh Parsley
- Make ready 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
- Get 1/2 cup Parmesan Cheese [powdered in the bottle]
- Make ready 5 Fresh Eggs [mix in separate bowl]
- Get 3 cup High Heat Frying Oil
- Get Layer Toppers
- Make ready 2 box 8 oz Fresh Grated Parmesan Cheese
- Prepare 1 Additional Fresh Parsley
- Prepare 1 Additional Fresh Basil
Instructions to make Mike’s Sausage Eggplant Parmesan:
- Canned goods and other items needed.
- Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
- Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
- After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it’s needed. Your sauce will foam up momentarily but no worries, it’ll settle right down. Fine grated carrots will also calm any acidity if you don’t have any Baking Soda on hand and you have the full 3 hours to simmer them down.
- Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
- Slice [room temperature] Eggplants to about 1/4 thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don’t over fry but you will want crispy eggplants.
- Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
- Bake for 30 minutes at 350°.
- This recipe makes two 9x12 sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!
So that is going to wrap it up for this distinctive dish mike’s sausage eggplant parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
