Our Butcher’s Macaroni Salad
Our Butcher’s Macaroni Salad

Hello, I’m Laura. Today, we’re going to make our butcher’s macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Our Butcher’s Macaroni Salad Recipe

Our Butcher’s Macaroni Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Our Butcher’s Macaroni Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook our butcher’s macaroni salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Our Butcher’s Macaroni Salad:

  1. Get 80 grams Macaroni
  2. Get 1 Egg
  3. Get 2 slice Ham
  4. Take 2 leaves Lettuce
  5. Get 1/2 Cucumber
  6. Take 4 tbsp ◎ Mayonnaise
  7. Take 1 tbsp ◎ Plain yogurt
  8. Get 1 tbsp ◎ Milk
  9. Take 1 tsp ◎ Mustard (Japanese or Western)
  10. Get 1 dash ◎ Pepper
  11. Prepare 1 Salt
  12. Get 1 tsp Olive oil

Instructions to make Our Butcher’s Macaroni Salad:

  1. Mix the ingredients marked ◎ together, and mix the mustard with a little water to make mustard paste (or use prepared mustard). Boil the macaroni in salted water and drain well in a colander, mix with olive oil and leave to cool.
  2. Boil the egg and chop coarsely. Cut the ham into 1 cm wide strips. Rip the lettuce up with your hands. Massage the cucumber with salt and slice thinly, then squeeze out well to get rid of excess moisture.
  3. Mix everything together well, put on serving plates and it’s done.

So that is going to wrap it up with this distinctive dish our butcher’s macaroni salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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