Hello, I am Laura. Today, I’m gonna show you how to prepare grandma’s super tasty pumpkin (vegan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Super Tasty Pumpkin (Vegan) Recipe
Grandma’s Super Tasty Pumpkin (Vegan) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grandma’s Super Tasty Pumpkin (Vegan) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s super tasty pumpkin (vegan) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Super Tasty Pumpkin (Vegan):
- Prepare 1 white pumpkin
- Take 2 cups milk
- Get to taste Salt
- Take 2 tbsp oil
- Make ready 1 tbsp flour
- Take Fresh dill
- Get 3 tbsp sour cream
- Prepare 1 onion
- Make ready to taste Hungarian sweet paprika
Steps to make Grandma’s Super Tasty Pumpkin (Vegan):
- Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill.
- Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream.
- Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy.
So that is going to wrap it up with this exceptional dish grandma’s super tasty pumpkin (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
