Hello, I’m Clara. Today, I’m gonna show you how to make feta creamed kale with mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Feta Creamed Kale with Mushrooms Recipe
Feta Creamed Kale with Mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Feta Creamed Kale with Mushrooms is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Make ready 3 green onions
- Prepare 8 oz white mushrooms
- Prepare 1 medium red onion
- Get 1/2 lb fresh kale
- Make ready 2 garlic cloves
- Prepare 2 tsp Italian seasoning
- Make ready 1/2 tsp onion powder
- Make ready 1 tsp salt
- Get 1/2 tsp ground pepper
- Prepare 3 tbsp coconut oil
- Make ready 1/4 cup parmesan cheese
- Prepare 1/4 cup heavy cream
- Prepare 1/3 cup feta cheese
Instructions to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients.
- Saute the onions in coconut oil till wilted about 3 minutes.
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
So that is going to wrap it up with this distinctive dish feta creamed kale with mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
