Hi, I am Elise. Today, I will show you a way to prepare coquito recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coquito Recipe
Coquito is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coquito is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coquito using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coquito:
- Make ready 1 (12 oz) can Evaporated Milk
- Get 1 (15 oz) can Cream of Coconut
- Get 1 (13.5 oz) can Coconut Milk
- Take 1 cup Sweetened Condensed Milk
- Prepare 1 tsp Vanilla extract
- Get 3/4 tsp Ground cinnamon, plus more for garnish, if desired
- Prepare 1/4 tsp Nutmeg
- Prepare 1 1/2 cup Don Q White Rum
- Take 1/2 cup Dark Rum, I used Bumbu
- Take Cinnamon sticks (optional)
Steps to make Coquito:
- In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
- Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
- To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
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