Hello, I am Clara. Today, we’re going to prepare meatballs and chickpea pot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs and chickpea pot Recipe
Meatballs and chickpea pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatballs and chickpea pot is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs and chickpea pot:
- Make ready 500 g mince (even boerewors removed from the casing works)
- Prepare 1 medium onion
- Take 1 wedge each of robot peppers
- Prepare 2 tbsp dry parsley
- Take 2 tbsps robertsons shisanyama blend
- Prepare 1 tbsp robertsons garlic & herb blend
- Take 2 medium tomatoes
- Make ready 1 tablespoon tomato paste
- Get Cooking oil
- Prepare 2 tbsp Knorr beef stroganoff dry cook in sauce
- Prepare Hot water
- Make ready to taste Salt
- Get 1 egg
- Prepare 1 can drained chickpeas
- Get Grated cheddar
Instructions to make Meatballs and chickpea pot:
- In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
- Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
- This what they should look like. Ready to go into the sauce
- For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash
So that’s going to wrap this up for this exceptional dish meatballs and chickpea pot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
