Hello, I am Laura. Today, we’re going to prepare ghee/clarified butter made in the instant pot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee/Clarified Butter made in the Instant Pot Recipe
Ghee/Clarified Butter made in the Instant Pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ghee/Clarified Butter made in the Instant Pot is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Take 2 pack Anchor Butter 500g
- Get Butter can be of your own choice
Steps to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
So that’s going to wrap this up with this special dish ghee/clarified butter made in the instant pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
