Hi, I am Kate. Today, I will show you a way to prepare tasty greek spinach and rice (spanakorizo) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Greek Spinach and Rice (Spanakorizo) Recipe
Tasty Greek Spinach and Rice (Spanakorizo) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tasty Greek Spinach and Rice (Spanakorizo) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tasty greek spinach and rice (spanakorizo) using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Greek Spinach and Rice (Spanakorizo):
- Make ready 1 kilo Spinach chopped or whole
- Prepare 1 large Onion diced
- Take 1/2 cup Olive Oil
- Make ready 5 grated fresh Tomatoes
- Make ready 1/2 cup Medium White Grain Rice
- Prepare 1/4 cup Dill diced
- Get Salt and Pepper
- Make ready 1 tablespoon Tomato Paste (optional)
- Take 1/2 Lemon (optional)
- Make ready 3 cups Water
Steps to make Tasty Greek Spinach and Rice (Spanakorizo):
- A) In a large sauce pan add in the olive oil, sauté the onion. - - B) Add in the dill, tomato sauce and (paste if you wish) and continue to sauté for about 5 minutes. - - C) Toss in the spinach, rice, salt and pepper and continue to stir, continue by addin in the water. - - D) Cook until rice is soft, that should take about 20 minutes. - - Serve with a squeeze of lemon on either recipe. - - Kali Orexi!!! 🙂
So that’s going to wrap it up with this distinctive dish tasty greek spinach and rice (spanakorizo) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
