Hello, I am Laura. Today, I’m gonna show you how to prepare japanese 3-color bento (sanshoku bento) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese 3-color Bento (Sanshoku Bento) Recipe
Japanese 3-color Bento (Sanshoku Bento) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese 3-color Bento (Sanshoku Bento) is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Take 100 g minced chicken
- Get 2 teaspoon soy sauce
- Get 2 teaspoon sugar
- Prepare 2 teaspoon Mirin (Japanese sweet Sake)
- Take 1 teaspoon grated ginger
- Get 2 eggs
- Get 2 teaspoon sugar
- Prepare 1 teaspoon Mirin
- Make ready 1/3 tablespoon salt
- Make ready 1 sheet Nori seaweed
- Take to taste soy sauce
- Make ready cooked rice
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
So that’s going to wrap it up with this special dish japanese 3-color bento (sanshoku bento) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
