Hi, I’m Marie. Today, I will show you a way to prepare falafel/ chickpea fritters recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel/ Chickpea fritters Recipe
Falafel/ Chickpea fritters is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Falafel/ Chickpea fritters is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook falafel/ chickpea fritters using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Falafel/ Chickpea fritters:
- Prepare 500 grams dry chickpeas
- Take 1 onion finely chopped
- Take 1/4 cup chopped parsley
- Take 1 tablespoon flour + flour needed to make dough
- Make ready to taste Salt
- Make ready 2 teaspoons ground cumin
- Get 1 tablespoon ground black pepper
- Make ready as required Vegetable oil for frying
Steps to make Falafel/ Chickpea fritters:
- Wash the chickpeas and let them soak overnight.
- Drain and wash the chickpeas. Once done put them in a blender along with chopped onions, garlic, cumin, parsley. Add salt, ground black pepper and flour to the above mixture and prepare a uniform mixture.
- Make balls from the mixture. If they do not bind, add more flour. If you feel that the mixture is too dry, you can add splashes of water. Be careful not to add a lot of water.
- Heat oil in a pan for frying the falafels
- Once the oil is hot, add the falafel balls and deep fry them. Keep the flame on medium to low else the falafel will brown faster keeping the center raw.
- Remove the fried falafels on paper towels to remove the excess oil.
- Notes: Keep the first ball for the experiment. If you put it in oil and it breaks, add some more flour to the mixture, mix well and prepare falafel balls again. Add about 2 inches of oil to the pan for deep frying. It takes 2-3 minutes to cook each side of the falafel.
So that is going to wrap it up for this special dish falafel/ chickpea fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
