Hi, I am Laura. Today, I’m gonna show you how to prepare pina colada bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pina Colada Bars Recipe
Pina Colada Bars is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pina Colada Bars is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have pina colada bars using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Bars:
- Take crust
- Make ready 1 box yellow cake mix
- Make ready 1/2 cup butter, melted
- Prepare 1 egg
- Make ready Filling
- Make ready 8 oz cream cheese,softened
- Make ready 2 tbsp sugar
- Prepare 2 tbsp milk
- Get 1 tsp vanilla
- Prepare 1 egg
- Get 8 oz crushed pineapple, drained
- Prepare 1 1/2 cup coconut
- Take glaze
- Prepare 1 cup powdered sugar
- Prepare 1/4 tsp vanilla
- Make ready 2 tsp milk
Steps to make Pina Colada Bars:
- preheat oven to 350* liberally grease 13x9 pan
- In large bowl combine cake mix, melted butter, and egg. Spread evenly in the bottom of the pan.
- Beat cream cheese, sugar, milk, vanilla, and egg till smooth and creamy. Stir in drained pineapple to combine. Spread over crust and bake 15 minutes.
- Then sprinkle coconut on top and continue baking another 10 to 15 minutes til center is set.
- Allow bars to completely cool. In small bowl combine glaze ingredients. Drizzle over bars, refrigerate 2 hrs and serve! mmmm!
So that is going to wrap this up with this distinctive dish pina colada bars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


