Hi, I’m Kate. Today, I’m gonna show you how to make baked chickpea stew (revithada) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chickpea Stew (Revithada) Recipe
Baked Chickpea Stew (Revithada) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Chickpea Stew (Revithada) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Get 500 grams Chickpeas (soaked overnight in salt water)
- Get 2-3 whole Onions
- Prepare 1 cup Olive Oil
- Get 1/2 liter Vegetable Broth
- Take 4 Fresh Tomatoes sliced
- Prepare 1 teaspoon Bukovo (Red Pepper Flakes)
- Get Parsley
- Prepare Dill
- Prepare Salt
- Take Pepper
Instructions to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
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