Hi, I am Clara. Today, I will show you a way to prepare pesto kaman dhokla recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Kaman Dhokla Recipe
Pesto Kaman Dhokla is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pesto Kaman Dhokla is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Kaman Dhokla:
- Prepare 2 cup besan
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tsp ginger green chilly paste
- Get 1/2 tsp salt
- Get 6 tbsp powdered sugar
- Prepare 2 tbsp oil
- Prepare 13/4 tsp baking soda
- Prepare 1 tsp citric acid
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp lemon juice
- Take 5 tsp powdered sugar
- Prepare Salt as per taste
- Take Few green chillies
- Take 15-16 basil leaves
- Prepare 5 garlic cloves
- Prepare 2 tbsp pine nuts
- Make ready 3 tbsp Parmesan cheese
- Take 3 tbsp olive oil
- Prepare 1/2 cup water 3 times
Instructions to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
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