Hello, I am Marie. Today, I will show you a way to prepare sizzling buttered tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sizzling Buttered Tofu Recipe
Sizzling Buttered Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sizzling Buttered Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sizzling Buttered Tofu:
- Take Tofu
- Get 1/2 butter
- Make ready 1/2 cup all-purpose cream
- Get 5 cloves garlic
- Make ready 1 medium size onion
- Prepare Oyster sauce
- Take Light soy sauce
- Prepare 3 Green chilli
- Take Red dried chilli
- Get 1/2 mayonnaise
- Prepare 1 large size egg
- Make ready Vegetable Oil
- Take 1 pinch salt alt
- Make ready 1 teaspoon pepper
- Take 1 teaspoon sugar
Steps to make Sizzling Buttered Tofu:
- Beat eggs and soak the cube sliced tofu for 1 minute.
- Put cooking oil in a pan and then fry the coated tofu until golden brown
- Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
- Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
- Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli
So that is going to wrap this up with this exceptional dish sizzling buttered tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
