Japanese Shumai
Japanese Shumai

Hi, I’m Elise. Today, we’re going to prepare japanese shumai recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Shumai Recipe

Japanese Shumai is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Shumai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese shumai using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Shumai:

  1. Make ready 300 g ground
  2. Prepare 300 g onion (chopped coarsely)
  3. Prepare 1 Japanese leek (chopped)
  4. Prepare 20 g ginger (chopped)
  5. Prepare 100 cc corn starch
  6. Make ready green peas (1 green pea per 1 shumai) (frozen or fresh)
  7. Get shumai skins (1 shumai per 1 skin)
  8. Get *2 tbsp soy sauce
  9. Prepare *1 tbsp mirin
  10. Take *1 tsp salt
  11. Make ready *1 tsp sesame oil

Instructions to make Japanese Shumai:

  1. Mix onion and corn starch by hand in a bowl.
  2. Combine ground , Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① ’s mixture. Stir well.
  3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
  4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
  5. Steam them for 10~15 mins over high heat.

So that’s going to wrap this up for this distinctive dish japanese shumai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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