Hello, I’m Laura. Today, we’re going to prepare corn pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn pulao Recipe
Corn pulao is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Corn pulao is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have corn pulao using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn pulao:
- Take 1 cup Basmati rice -
- Get 1/4 cup Sweet corn. -
- Get 1/4 cup Capsicum (chopped) -
- Get 1/4 cup Carrot (chopped) -
- Get 2 Green chilli. -
- Make ready 1-2 Badi elaichi. -
- Get 3-4 Cloves. -
- Take 1 Cinnamon - small stick
- Take 1/2 tsp Jeera. -
- Take 2-3 Bay leaf. -
- Make ready 2 tbsp Oil -
- Get 1 tbsp Ghee -
- Take to taste Salt -
Steps to make Corn pulao:
- Soak the rice for 15 - 20 mins
- In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
- Then add rice saute well then add corn, capsicum, carrot and saute it well
- Then add 2 cups of water, salt mix well and give 2 whistle
- Corn pulao is ready to serve
So that’s going to wrap this up for this distinctive dish corn pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
