Hello, I am Clara. Today, I’m gonna show you how to make easy and yummy shanghai-style yakisoba noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Yummy Shanghai-Style Yakisoba Noodles Recipe
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make ready 2 packs Chinese-style noodles
- Take 1/2 bunch Chinese chives
- Take 1/3 Carrot
- Take 2 leaves Chinese cabbage
- Make ready 6 Quail eggs (boiled, canned is ok)
- Make ready 100 grams (belly prefereed)
- Get For the sauce:
- Take 2 tbsp Soy sauce
- Prepare 2 tsp Sake
- Make ready 2 tsp Chicken soup stock granules
- Prepare 2 tsp Sesame oil
- Take 1 few drops Ra-yu
Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you’re using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, , quail eggs, then finally the chives.
- When everything’s in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
So that is going to wrap this up for this distinctive dish easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
