Hi, I’m Jane. Today, I will show you a way to make eggplant rolled with ham and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Rolled with Ham and Cheese Recipe
Eggplant Rolled with Ham and Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggplant Rolled with Ham and Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Take 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Make ready Basting sauce
- Prepare 6 tablespoons chili infused olive oil
- Get 4 tablespoons butter
- Take 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
- Take About 2 cups marinara sauce
- Get 1/4 pound thin sliced deli hot ham
- Get 8 ounces sliced provalone cheese
- Take 15 crisply cooked pepperoni, chopped
- Prepare 1 green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
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