Hello, I am Joana. Today, we’re going to prepare [video inside] pad kra pao gai (chicken stir with basil) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

[Video inside] Pad kra pao gai (chicken stir with basil) Recipe

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Make ready Rice
2. Take Bonless skinless little fatty chicken thigh
3. Make ready Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Prepare Fish sauce and veggie oil
5. Make ready Chinese long bean
6. Make ready Garlic and Thai chili
7. Make ready Fresh organic basil (holy basil if you can find)
8. Make ready to taste Sugar
9. Take Egg

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

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