Hi, I am Elise. Today, we’re going to prepare phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) Recipe
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Get 1 medium size cauliflower, cut into florets
- Take 1/4 cup rice, soaked for 30 minutes
- Get 3 tbsp. mustard oil
- Make ready 2 bay leaves
- Take 1 cinnamon stick
- Prepare 2-3 green cardamoms
- Prepare 4-5 cloves
- Take 1 tsp. cumin seeds
- Take 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Make ready 1 tomato, chopped
- Get 2 green chilies, slit
- Make ready to taste salt
- Take 1 tsp. coriander leaves, chopped
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
- Prepare 1 tsp. garam masala powder
- Make ready 1 tsp. ghee
Instructions to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
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