Hi, I’m Clara. Today, I will show you a way to make grilled t-bone steak w/ corn, green beans & potato wedges recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges Recipe
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Get kilo T-Bone Steak thinly cut
- Take soy sauce
- Make ready calamansi juice or lemon
- Take wild pure honey
- Make ready black ground pepper
- Take oyster sauce
- Take butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
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