Hello, I’m Kate. Today, I will show you a way to make cheesy pasta baked chicken (breasts or thighs) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Pasta Baked Chicken (breasts or thighs) Recipe
Cheesy Pasta Baked Chicken (breasts or thighs) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Pasta Baked Chicken (breasts or thighs) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheesy pasta baked chicken (breasts or thighs) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pasta Baked Chicken (breasts or thighs):
- Get 1 jar pasta sauce
- Make ready 8 oz. shredded cheese
- Take 4 pieces chicken, thighs or breasts
Instructions to make Cheesy Pasta Baked Chicken (breasts or thighs):
- Preheat oven to 375 degrees for thighs, 400 if baking breasts.
- On a cookie dish, put a small amount of water in the bottom.
- Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen.
- Pour pasta sauce over the chicken. Use a spoon to cover evenly.
- Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts.
- After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes.
- Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked.
So that is going to wrap this up for this distinctive dish cheesy pasta baked chicken (breasts or thighs) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
