Hello, I’m Marie. Today, we’re going to prepare vegetable fritters - kakiage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Fritters - Kakiage Recipe
Vegetable Fritters - Kakiage is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Fritters - Kakiage is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fritters - Kakiage:
- Get 100 g Carrots (julienne)
- Prepare 100 g Radish (julienne)
- Take 100 g Shitake Mushrooms (slice finely)
- Make ready 100 g Burdock Root (optional, julienne)
- Take 30 g Chives
- Make ready [Coating]
- Take 2 Tbsp All Purpose Flour
- Take 2 pinches Salt
- Get [Batter]
- Prepare 1 cup All Purpose Flour
- Get 3 Tbsp Cornflour
- Get 1 tsp Baking Powder
- Get 2 pinches Salt
- Get 1 cup (and a little more) Cold Water
- Take [Frying]
- Make ready 1 cup Cooking Oil
Steps to make Vegetable Fritters - Kakiage:
- COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
- BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
- FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
- SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol’ Soy Sauce.
So that’s going to wrap it up for this exceptional dish vegetable fritters - kakiage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
