Hi, I’m Kate. Today, I will show you a way to prepare cornbread and scrambled eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread and scrambled eggs Recipe
Cornbread and scrambled eggs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cornbread and scrambled eggs is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread and scrambled eggs:
- Prepare 2 eggs
- Take 1 slice cornbread or a muffin
- Make ready 1 1/2 tbs butter
- Prepare to taste Salt and pepper
Steps to make Cornbread and scrambled eggs:
- Melt butter in a hot skillet
- Add crumbled cornbread to hot butter, mix until coated
- Move cornbread to outside ring of skillet
- Pour in whisked eggs, cook halfway
- Mix all together and finish cooking
So that’s going to wrap it up for this distinctive dish cornbread and scrambled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
