Hello, I’m Marie. Today, we’re going to make sahi cabbage pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sahi cabbage pulao Recipe
Sahi cabbage pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sahi cabbage pulao is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sahi cabbage pulao using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sahi cabbage pulao:
- Make ready 1 cup basmati rice
- Get 1 medium Onion finely chopped
- Get 3 small cherry tomatoes
- Take 1/2 cabbage finely chopped
- Make ready 1/2 cauliflower
- Get 1 capsicum finely chopped
- Take 1/2 tsp coriander powder
- Prepare 1 inch Cinnamon stick
- Get 2 elaichi (Cardamom)
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
- Prepare 1 tsp Garam masala
- Prepare 2 tsp Pulao masala
- Take 1/2 tsp red chilli powder
- Prepare 4 Green chillies
- Make ready 1/2 tsp Cumin seeds
Steps to make Sahi cabbage pulao:
- Wash rice and soak it in water for 10 min drain and keeps aside untill needed
- Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ginger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min.
- Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋
So that is going to wrap this up for this distinctive dish sahi cabbage pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
