Hello, I’m Clara. Today, I will show you a way to prepare fried potatoes with poached eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried potatoes with poached eggs Recipe
Fried potatoes with poached eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried potatoes with poached eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fried potatoes with poached eggs using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried potatoes with poached eggs:
- Get 11 pieces Irish potatoes (peeled and sliced)
- Take 2 medium size of eggs
- Prepare 1 1/2 cups cooking oil
- Prepare 1 teaspoon salt
Steps to make Fried potatoes with poached eggs:
- The ingredients are shown below
- Add a pinch of salt to the sliced potatoes, mix well
- In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes
- Deep fry until it is done
- Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don’t have to whisk the eggs
- Flip the other side and sprinkle a pinch of salt
- Strain out the oil and serve
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