Hi, I am Kate. Today, we’re going to make chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata Recipe
Chicken Piccata is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Piccata is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken piccata using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Make ready 1/2 cup flour
- Get 1/4 tsp italian seasoning
- Prepare 1/4 tsp pepper
- Prepare 1/4 cup parmesan cheese
- Make ready 1 1/2 lb boneless skinless chicken breasts
- Take 1 tbsp butter
- Take 1 tbsp olive oil
- Get 1 large minced shallot
- Prepare 2 clove minced garlic
- Prepare 2 tsp capers, rinsed
- Get 2 red chilis, sliced
- Get 1/2 cup dry white
- Get 1/2 cup low sodium or homemade chicken stock
- Make ready 1/4 cup fresh lemon juice
- Prepare 1 tbsp chopped parsley
- Get 1 tbsp chopped chives
- Make ready 1 tbsp heavy cream
- Make ready 1 tbsp cold butter, salted or usalted
- Prepare 1/4 tsp black pepper and salt to taste
Steps to make Chicken Piccata:
- Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl.
- Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness
- Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm.
- Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white and deglaze pan by scraping bottom of pan and reducing to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken.
So that is going to wrap this up with this special dish chicken piccata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
