Hello, I’m Clara. Today, we’re going to make lee’s chicken, broccoli, rice, cheese casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Chicken, Broccoli, Rice, Cheese Casserole Recipe
Lee’s Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lee’s Chicken, Broccoli, Rice, Cheese Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have lee’s chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee’s Chicken, Broccoli, Rice, Cheese Casserole:
- Get Preheated 350 Degree Oven
- Take 2 Tablespoons Olive Oil
- Make ready 2 Tablespoons Butter
- Take 1/2 Onion Medium Dice
- Take 2 Cups Broccoli Florets
- Prepare 2 Cloves Minced Garlic
- Get 2 Cups Shredded Chicken
- Make ready 10 Ounces Chicken Broth
- Take 1 Can Cream of Chicken Soup
- Make ready 1 Cup Precooked Cooked White Rice
- Prepare 1/4 Cup Mayonnaise
- Take 1 Small Can Rotel Tomatoes drained
- Prepare to Taste Salt & Pepper
- Take 1 &1/4 Cup Shredded Cheese Your Choice
- Prepare 1/2 Cup French Fried Onion Pieces
Instructions to make Lee’s Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
So that is going to wrap it up for this exceptional dish lee’s chicken, broccoli, rice, cheese casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
