Hi, I’m Elise. Today, we’re going to make roasted potatoes and peas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes and peas Recipe
Roasted potatoes and peas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted potatoes and peas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes and peas:
- Get 4 potatoes, peeled,1/2 inch cubes
- Take 1 1/2 cups frozen peas
- Get 1/4 cup Extra VirOlive oil, good quality
- Make ready to taste Dill weed
- Get to taste Italian seasoning
- Prepare to taste Onion powder
- Get to taste Sea salt
- Get to taste Fresh cracked black pepper
- Take 1/4 cup parmesan cheese
- Prepare 1/4 cup vegetable broth
Steps to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan
- Add Olive oil and stir in to coat veggies
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
- Top with Parmesan cheese and bake at 350° for 45mins
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
- Serve and enjoy
So that is going to wrap this up with this special dish roasted potatoes and peas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
