Hello, I’m Joana. Today, I’m gonna show you how to prepare greek pastitsio recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek Pastitsio Recipe

Greek Pastitsio is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Greek Pastitsio is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have greek pastitsio using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greek Pastitsio:

1. Take Main Ingredients
2. Make ready 2 tbsp margarine, melted
3. Get 2 large onion, chopped
4. Get 3 large carrots, peeled & finely chopped
5. Make ready 3 stick celery, finely chopped
6. Take 4 clove crushed fresh garlic
7. Get 2 bay leaves
8. Prepare 2 can chopped tomatoes
9. Get 2 tbsp tomato paste
10. Take 1 1/2 cup beef stock
11. Prepare 1 tbsp oregano
12. Prepare 1 tsp ground nutmeg
13. Take 1 tsp ground cloves
14. Make ready 1 tsp ground cumin
15. Get 2 tsp sugar
16. Get Freshly ground black pepper
17. Get Salt
18. Make ready 2 lb ground beef (80/20)
19. Make ready Pasta
20. Prepare 1 lb ziti, cooked
21. Make ready 1 egg, beaten
22. Prepare 2 tbsp grated Parmigiano-Reggiano, plus more for topping
23. Make ready Bechamel Sauce
24. Make ready 1 quart milk
25. Make ready 1 cup (2 sticks) margarine
26. Get 1 tsp ground nutmeg
27. Prepare 1 cup all-purpose flour
28. Prepare 1 Salt and freshly ground black pepper
29. Make ready 1 tsp paprika
30. Take 1 cup cheddar cheese
31. Get 2 eggs, beaten
32. Take 2 tbsp grated Parmigiano-Reggiano

Steps to make Greek Pastitsio:

1. Preheat the oven to 350°F.
2. Meat Sauce Directions:
3. In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves.
4. For Pasta:
5. While the meat mixture is simmering, boil the pasta till al dente.
6. Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta.
7. For the Bechamel Sauce:
8. Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use.
9. To Assemble dish:
10. Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread.

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