Hello, I’m Marie. Today, we’re going to make crispy rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Rice balls Recipe
Crispy Rice balls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy Rice balls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crispy rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Rice balls:
- Make ready Left over rice
- Get Chopped onion
- Prepare Ginger, garlic Keema
- Make ready Chopped veggies (cauliflower, carrot, capsicum)
- Get leaves Chopped coriander
- Get Chopped green chillies
- Get Roasted dry red chill
- Take Cumin seed powder and coriander powder
- Get 1 tbsp corn flour
- Make ready to taste Salt
Instructions to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
So that is going to wrap this up with this exceptional dish crispy rice balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
