Hi, I’m Kate. Today, I’m gonna show you how to make kappa biriyani or tapioca biriyani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kappa biriyani or tapioca biriyani Recipe
Kappa biriyani or tapioca biriyani is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kappa biriyani or tapioca biriyani is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kappa biriyani or tapioca biriyani:
- Take 1/2 kg Tapioca
- Take 1/2 kg Chicken with bones
- Make ready 2 tbsp Ginger- garlic -greenchilly paste
- Prepare 3 Onions
- Prepare 2 Tomato med
- Make ready 3 tbsp Chilli powder
- Prepare 1 tbsp Coriander powder
- Take Turmeric powder
- Prepare 1.5 tsp Garam masala powder
- Take Salt
- Make ready 2 inches Cinnamon
- Take 1 tsp Fennel seeds
- Get Cloves
- Get 1 Bay leaf small optional
- Make ready 1 Lemon
- Make ready leaves Curry
- Make ready Coriander leaves optional
- Get Coconut oil
Instructions to make Kappa biriyani or tapioca biriyani:
- Peel and clean the tapioca and cut into big chunks….
- Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more…. Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles….
- Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done…. Later drain the water completely
- Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears…. Now add in all the dry masalas and saute for a minute… if needed add lil water and saute…..
- Then tip in the cooked chicken along with it’s gravy and give it a good mix…add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins…open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame.
- If u want u can garnish with chopped onions and coriander leaves….. serve hot…..
So that is going to wrap it up with this exceptional dish kappa biriyani or tapioca biriyani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
