Hello, I am Elise. Today, I’m gonna show you how to prepare caramel bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding Recipe
Caramel Bread Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Caramel Bread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding:
- Make ready 4 milk toast bread (cut into small squares)
- Take Custard ingredients:
- Get 3 whole eggs
- Get 2 tbs granulated sugar
- Make ready 1/8 tsp salt
- Take 1 tsp vanilla essence
- Get 10 gr or 1 tbs (15gr) unsalted butter
- Prepare 125 ml heavy cream
- Make ready 275 ml low fat milk
- Take Caramel Sauce:
- Take 3 tbs tbs sugar
- Prepare 1 tbs water (mix with sugar)
- Get 1/8 cup water (later purpose)
Instructions to make Caramel Bread Pudding:
- Preheat your oven into 150°C.
- Cut your milk toast bread into small squares, set aside.
- Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
- Beat 3 eggs, just until mix properly, no need to make it until foamy.
- Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
- Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
- Let it rest for about 5 to 10 minutes.
- Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
- Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
- Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
- After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
- Best serve when it is chilled.
- Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.
So that is going to wrap it up with this special dish caramel bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
