Hello, I’m Kate. Today, I’m gonna show you how to make slow cooked beef brisket with onions recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooked Beef Brisket with Onions Recipe
Slow Cooked Beef Brisket with Onions is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Cooked Beef Brisket with Onions is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Beef Brisket with Onions:
- Take 4 lb/2kg piece of brisket
- Get plain flour for dusting
- Prepare sea salt and black pepper
- Get beef dripping or vegetable oil
- Take tomato paste/puree
- Get 4 large onions
- Prepare 4 carrots, peeled
- Make ready 2-3 garlic cloves
Instructions to make Slow Cooked Beef Brisket with Onions:
- In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
- Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
- Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
- Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
- Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
- Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
- Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you’ll have a rich onion gravy.
- I served the slices of beef with roast potatoes and peas.
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