Roasted Cauliflower
Roasted Cauliflower

Hi, I’m Clara. Today, I’m gonna show you how to make roasted cauliflower recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Cauliflower Recipe

Roasted Cauliflower is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Cauliflower is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower:

  1. Prepare 1 head cauliflower
  2. Get 2 tbsp olive oil
  3. Prepare 2 tsp garlic powder
  4. Prepare salt
  5. Make ready pepper
  6. Make ready lemon juice (optional)

Steps to make Roasted Cauliflower:

  1. Preheat oven to 390°F and line a baking sheet with parchment paper or aluminum foil.
  2. In a bowl or zip lock bag, combine olive oil, garlic, salt and pepper.
  3. Remove all the leaves from the cauliflower and cut into small florets.
  4. Toss the cauliflower with your oil and spices mixture until well coated (this step is why I like to use a bag).
  5. Lay coated cauliflower on prepared baking sheet and roast in the oven (center of oven, preferably).
  6. Roasting time will depend on floret size, but you want them to be fork tender. Probably 20-30 minutes, flipping the cauliflower halfway through. (If using purple cauliflower, 16 minutes is better).
  7. Splash with lemon juice before serving if desired.
  8. Recipe from Spiciefoodie.com.

So that’s going to wrap it up with this exceptional dish roasted cauliflower recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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