Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello, I’m Joana. Today, I will show you a way to prepare veg ramen noodles with eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg Ramen noodles with eggs Recipe

Veg Ramen noodles with eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veg Ramen noodles with eggs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:

  1. Make ready 2 eggs
  2. Prepare 100 gms noodles of choice
  3. Prepare 1/2 tsp ginger garlic paste
  4. Make ready 1/2 tsp shrimp paste
  5. Take 1 tsp soy sauce
  6. Take 1 tsp apple cider vinegar
  7. Get 1 tsp fish sauce
  8. Prepare 100 g cabbage
  9. Take 1 carrot
  10. Take 1 jhalepeno peppers
  11. Get 1 green bell pepper
  12. Get 1/2 tsp pepper
  13. Take 1/2 tsp chilli power
  14. Get to taste salt
  15. Get leaves mint
  16. Get 1 spoon lemon juice

Steps to make Veg Ramen noodles with eggs:

  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

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