Hello, I’m Elise. Today, I will show you a way to make egg salad sandwich with avocado and shrimp recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Salad Sandwich with Avocado and Shrimp Recipe
Egg Salad Sandwich with Avocado and Shrimp is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Salad Sandwich with Avocado and Shrimp is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Sandwich with Avocado and Shrimp:
- Get 2 Eggs
- Prepare 1/4 Onion
- Take 5 to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
- Get 1/2 Avocado
- Get 1 Salt (I used Krazy Salt)
- Prepare 1 Pepper
- Take 1/2 to 1 tablespoon Lemon juice
Instructions to make Egg Salad Sandwich with Avocado and Shrimp:
- Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
- While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
- Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
- Cool the shrimp.
- Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
- Chop up the hard boiled egg.
- Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
- This is the finished avocado dip with chunky pieces of shrimp.
- Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
- You can use the mixture as a dip or on open faced sandwiches.
- If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
- This filling is delicious between slices of toast. It’s also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
- By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku’s. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds
So that’s going to wrap this up for this distinctive dish egg salad sandwich with avocado and shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
