Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hi, I’m Kate. Today, we’re going to prepare vegan baked ‘chicken’ [tofu] strips recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Baked ‘Chicken’ [Tofu] Strips Recipe

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:

  1. Get 2 pcs firm tofu
  2. Get 6 tbsp all-purpose flour
  3. Make ready 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Get 3 tbsp water
  5. Prepare 1 tsp garlic powder
  6. Take 1 tsp paprika powder
  7. Get 1 cup breadcrumbs (I use Panko)
  8. Prepare 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Take 1 tbsp olive oil
  10. Prepare 1 pinch salt
  11. Get 1 pinch pepper

Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:

  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

So that is going to wrap this up with this distinctive dish vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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