Hello, I’m Laura. Today, I’m gonna show you how to prepare fish tacos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish tacos is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fish tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos:
- Take 2 lb white fish
- Prepare 1 large diced onion
- Make ready 1 bunch chopped cilantro
- Prepare 1 can whole kernel corn
- Take 1/2 cup mayo
- Prepare 1 tsp cumin
- Take 1/2 head shredded cabbage
- Get 7 oz can of green chiles
- Get 10 flour tortillas
- Get 1 salt and pepper
- Get 1 juice of a lemon
Instructions to make Fish tacos:
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
- Cook fish. (I chopped it as it cooked.)
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.
So that’s going to wrap it up with this exceptional dish fish tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
