Hello, I’m Marie. Today, I’m gonna show you how to prepare sausage & fennel frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage & Fennel Frittata Recipe
Sausage & Fennel Frittata is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sausage & Fennel Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage & Fennel Frittata:
- Make ready 1/2 lb ground spicy sausage
- Take 1/2 bulb fennel; small dice (save fronds)
- Get 1/2 red bell pepper; small dice
- Get 8 eggs
- Take 1/4 C heavy cream
- Make ready 1 t crushed pepper flakes
- Take 1/4 C shredded parmesean cheese
- Prepare as needed kosher salt & freshly cracked black pepper
- Take as needed sour cream
- Prepare as needed flat leaf parsely; chiffonade
Steps to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground , bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, , celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
So that is going to wrap this up for this special dish sausage & fennel frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
