Hi, I’m Kate. Today, I will show you a way to make eggplant parm bites recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Parm Bites Recipe
Eggplant Parm Bites is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant Parm Bites is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have eggplant parm bites using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parm Bites:
- Get 2 cup vegetable oil for frying
- Prepare 1/2 cup all purpose flour
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready cayenne pepper
- Get 2 eggs, lightly beaten
- Take 1 1/2 cup panko bread crumbs
- Make ready 1 cup grated parmesan cheese
- Take 1 eggplant, cut into 1-inch cubes
- Get 3 tbsp chopped fresh parsley, for garnish
- Take coarse salt, for finishing
- Take 1 cup marinara sauce, for dipping
Instructions to make Eggplant Parm Bites:
- In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
- Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread crumbs with the Parmesan to combine.
- Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs. Continue until all the eggplant pieces are coated.
- Fry the eggplant pieces until they’re golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
- Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.
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