Hi, I’m Kate. Today, I will show you a way to make carrot potato ham soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Potato Ham Soup Recipe
Carrot Potato Ham Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Carrot Potato Ham Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot potato ham soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Potato Ham Soup:
- Make ready 4 large carrots
- Get 400 g,450g of peeled potatoes
- Take 6 red onions,2 large white’s
- Get Half a tablespoon Dried Basil
- Get Half a tablespoon Sea Salt
- Prepare 2 Vegetable Stock Cubes
- Prepare Cold tap water,or plenty of bottled Mineral water
- Take 400 g cold cooked Ham from a ham joint
Instructions to make Carrot Potato Ham Soup:
- Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
- Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
- Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.
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