Hello, I am Marie. Today, we’re going to make prawns with chili lime butter sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawns with chili lime butter sauce Recipe
Prawns with chili lime butter sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Prawns with chili lime butter sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawns with chili lime butter sauce:
- Get 1-2 # shrimp, shell on or off. Your preference here
- Make ready 2 tbsp chopped garlic
- Take 1 tbsp grated ginger
- Take 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
- Make ready 2 limes
- Take 2 cups shrimp stock (you can use chicken stock if need be)
- Get 1 stick butter
- Get 1 oz cilantro
- Get 1 oz sesame oil
- Get to taste Salt and pepper
Instructions to make Prawns with chili lime butter sauce:
- Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
- In a hot pan, add your sesame oil.
- To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
- Deglaze your pan with your stock and add your sambal and salt & pepper.
- Reduce liquid by 1/3 and add your butter and cilantro.
- Simmer for another 1-2 minutes.
- Serve over rice, noodles or vegetables and enjoy.
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