Hi, I’m Jane. Today, I will show you a way to prepare 🎂🍰 sponge flan case 🍰🎂 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🎂🍰 Sponge Flan Case 🍰🎂 Recipe
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 🎂🍰 Sponge Flan Case 🍰🎂 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Prepare 85 g all-purpose flour
- Prepare 85 g sugar
- Get 3 eggs
- Make ready 1 tsp vanilla extract
- Take tin Lose bottom pie
Instructions to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that is going to wrap this up for this exceptional dish 🎂🍰 sponge flan case 🍰🎂 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
