Hello, I’m Kate. Today, I will show you a way to make turmeric chicken alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turmeric Chicken Alfredo Recipe
Turmeric Chicken Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turmeric Chicken Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook turmeric chicken alfredo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric Chicken Alfredo:
- Make ready 2 tablespoons olive oil
- Take 3-4 cloves minced garlic
- Get 1 small yellow onion
- Take 2 raw chicken breasts cubed
- Get 2 tablespoons butter
- Make ready 2 tablespoons flour
- Get 1/2 c milk
- Get 2 tablespoons whipping cream
- Take 1/3 c. Grated Parmesan cheese
- Take 1 teaspoon parsley
- Prepare 1 tablespoon turmeric
- Prepare 1 package cooked aldente fettuccine
- Prepare to taste Salt and pepper
Instructions to make Turmeric Chicken Alfredo:
- Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
- Add chicken and continue to cook until slightly browned.
- Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will beto stick to the chicken.
- Add the milk and whipping cream continuously stirring.
- Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
- Add the cooked noodles and mix to coat noodles.
- Serve with a sprinkle of red chili flake.
So that’s going to wrap this up for this exceptional dish turmeric chicken alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
